by aPF6ybxADw | Feb 18, 2021 | February 2021, Japan
JAPAN Sweet Treats There are currently around 300 varieties of strawberries in Japan and the country is said to have the highest consumption ratio of strawberries in the world. So what makes them so good? Japanese strawberries are renowned throughout the world...
by aPF6ybxADw | Dec 14, 2020 | December 2020, Hong Kong
HONG KONG Hidden Tastes Get a taste of Hong Kong (literally) on our foodie tour ‘The Hidden Food Menu of Hong Kong’ that takes us off the usual tourist track. The tour begins with some local tea time snacks. Enjoy the famous egg tarts along with a cup of unique...
by aPF6ybxADw | Nov 16, 2020 | November 2020, Uzbekistan
UZBEKISTAN Pilaf – the King of Uzbek Cuisine We’re sure all fellow foodies agree that a UNESCO approved dish classifies as a must-try. So add a trip to Uzbekistan to sample the world famous Uzbek Pilaf to your bucket list! Also known as plov or palov,...
by aPF6ybxADw | Oct 20, 2020 | Japan, October 2020
JAPAN The Future of Food An up-to-date gourmet version of a traditional yokochō — an enclave of pedestrian alleys – has opened in the centre of Tokyo… Toranomon Hills Business Tower boasts 59 shops including retails shops, supermarkets, and Toranomon...
by aPF6ybxADw | Oct 14, 2020 | Cambodia, October 2020
CAMBODIA The World’s First Noodle Nom banh chok is a quintessential Cambodian breakfast noodle dish beloved by locals, who claim they were the first noodles ever created… These type of noodles are laboriously made by hand in heavy stone mills from...
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