PHILIPPINES

From Bean to Bar in Bohol

The cacao plant was primarily brought to the Philippines in the 1700s when a Spanish galleon from Mexico transported pure Criollo, considered to be one of the best kinds of cacao, from Mesoamerica to the Pacific.

The Philippines is the top cacao producer in Southeast Asia and ranks fifth in the world in terms of cacao production. Cacao farms are typically small-scale and are found in various parts of the country including Bohol, while it may not be as prominent as some other regions like Davao, Bohol has been making strides in cacao production. Bohol’s tropical climate and fertile soil provide favorable conditions for cacao cultivation. The province’s abundant rainfall, warm temperatures and well-drained soils contribute to the growth of cacao trees.

Some cacao farms in Bohol have embraced Agricultural Tourism, allowing visitors to experience the cacao farming process, participate in harvesting and processing activities and learn about unsweetened chocolate making. This helps promote local products, educate visitors about cacao farming and provide additional income opportunities for farmers.

Contact us to learn more about cacao farm tours in Bohol and experience the journey from bean to bar firsthand. Whether you’re a chocolate enthusiast or simply curious about the farming process, our guided tours offer an immersive and educational experience. Reach out today to explore our curated itineraries and discover the rich flavors of Filipino cacao!