Paresa’s signature restaurant offers diners something special, with breathtaking views from its clifftop setting and great food to accompany. The Thai and International chefs create simple and wholesome cuisine, focusing on the quality of the ingredients sustainably sourced through trusted local farmers, fishermen, and producers of fine ingredients. Chef Franko, the Korean/Australian Executive Chef, then adds his touch with a sophisticated and distinctive cooking style learnt whilst training in France.

Talung Thai’s cuisine and chefs were awarded a Michelin Plate in 2019 and 2020 for their results.

Paresa is the only resort on Kamala’s Millionaire’s Mile. Perched on the seaside slopes, amid tropical forests, and looking out over azure blue waters and a picturesque panorama of the Andaman Sea, Paresa is an oasis of tranquility and unrivalled luxury. This secluded retreat is the ideal place to get away from it all and enjoy a well-deserved island escape.

The resort extends out dramatically from the stunningly sculptured cliff tops of Kamala. Paresa embraces the exclusivity of its natural surroundings to create an oasis of tranquility and unrivalled luxury.

Click here to read the March edition of Haute Grandeur. You’ll find the feature on pages 126 – 127.