SRI LANKA

A Moo-ving Experience

Looking for a truly udderly unique experience in Sri Lanka? Welcome to A Curd Experience in Weerawila, where you’ll dive headfirst (not literally, we promise) into the delicious world of traditional curd-making. It’s a hands-on adventure filled with buffaloes, clay pots and creamy goodness – perfect for curious foodies and families alike.

You’ll start by meeting the real MVPs of the operation: the buffaloes. These majestic creatures produce rich, creamy milk that’s the star of the show. From there, you’ll witness the magical transformation as the milk is heated, mixed with a starter culture and left to work its fermenting wonders in rustic clay pots. The grand finale? A tasting session that’ll have you wondering why you ever settled for supermarket yogurt.

It’s fun, it’s educational and it’s the perfect way to add a little moo-ment of joy to your southern Sri Lanka adventure!

Things to Keep in Mind:

• Dress comfortably for a farm visit, as you may walk around muddy or uneven ground.
• Bring sunscreen and a hat, especially if visiting during the day.
• Allergies or dietary restrictions: If you or your child has any milk allergies or dietary restrictions, it’s a good idea to check beforehand whether the curd can be consumed safely.